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Long dry for brined trout
I filleted some trout, brined it, placed it in the fridge to pellicle overnight. Today is windy - can I safely leave them in the fridge another day snd smoke them tomorrow?- gpah
- Thread
- fish smoking
- Replies: 1
- Forum: Food Safety
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new
I'm in my late 50's, in southern Nevada, about an hour from Las Vegas in the high desert. I have been smoking some for a dozen years, mostly with charcoal, but recently purchased a propane. I smoke mostly ribs, but enjoy fish, turkey, brisket, and of course pork shoulder. I want to build a...
