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First Smoked Chicken - Questions inside
Okay, so I have a MB upright two-door smoker and this will be my first attempt at a chicken. I have read most all the threads here but still have questions. 1. Should I fill the water tray at the bottom of the smoker to help keep it moist? I plan on soaking it in brine 4-8+ hours. 2. I... -
First time with Baby Backs on the Masterbuilt Smoker
5hrs of waiting but it was well worth it. 1 Rack was a little more moist than the other but I think I know what to improve upon next time. I let the temp creep up to 230* vs the 200-215 range I was at earlier. The wind/breeze calmed down quite a bit from early on and temps went from 53 to... -
Columbus, Ohio Newb
Checking in from Dublin area (NW Columbus) Ohio area. Just picked up a new Masterbuilt Pro smoker and am already underway. Seasoned it last night and have a 3lb Pork Sirloin Roast up to 120* after several hours of brining and seasoning it. Posted some pics in the MB Thread but here are some...
