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Dropped two shoulders (8lbs. & 6lbs.) in the MES at 2:00a.m. Brown sugar dry rub. Hickory chips with crushed charcoal in chip tray.
We're celebrating my daughter's 5th. birthday on Sunday. The theme is the movie "Frozen". Grandma hand made the dress, we got a life size cardboard cut out of...
Trying some beef ribs. These were the best cuts I could find without requesting a good cut from the butcher. This is a last minute decision for dinner. I added a few chicken legs too. I also threw some charcoal in the chip tray of my MES. I'll post some after pics as well. Oh, and this is...
I built this from an old propane bottle. My intention was to heat my tent or camper this summer. Our summer nights in the Colorado high country can get quite cold. I've realized that I can burn charcoal and hickory (or whatever other wood) and run some pipe from the heater to my electric smoker...
Fired up the smoker for the first time this season. I did lollipop chicken legs. Kids loved 'em. They went in the smoker in a tray with melted butter for two hours at about 280° over hickory smoke. Took ' em out and brushed sauce on and back in for 15 minutes to glaze. I also got a copy cat KFC...
This may be a topic previously discussed; if so, I'd appreciate someone pointing me in the right direction. I've actually been very hesitant to post anything at all due to the fact that there are thousands and thousands of threads that cover just about everything.
I understand that charcoal is...
I live in the heart of the Colorado Rockies. I enjoy spending time with the family (5 kids and a wife). We do a lot of outdoor activities including fishing, hunting, 4x4, shooting guns, camping and plenty of other stuff. I have a Masterbuilt pro electric smoker. I've had it for a couple of...
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