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  1. pighog

    maverick et 733 waterproof?

    Can someone tell me if this is waterproof? I can't find anywhere that says is/isnt!
  2. pighog

    wood for beef brisket?

    Trying to get a general census for the most common wood for a beef brisket. I have plenty of apple and cherry and pear wood. What is your wood of choice?
    • pighog
    • Thread
    • Replies: 29
    • Forum: Beef
  3. pighog

    Boy do we love pork!!!!!

    • pighog
    • Thread
    • Replies: 3
    • Forum: Pork
  4. pighog

    fantastic day for ribs and beer!!!

    20140629_145306.jpg (4,921k. jpg file)
    • pighog
    • Thread
    • Replies: 2
    • Forum: Pork
  5. pighog

    room temp or not?

    Having debatable issues on if I should let meat come to room temperature or straight from the fridge to the smoker. Here lately I haven't been getting a good smoke ring on the meat I've been smoking and have wondered if there is any difference in the two? Any suggestions?
  6. pighog

    Truck load of free cherry wood!

    I just got a load of free cherry wood than an orchard had just pulled a month or so ago. I have already split it (each piece into nice little splits. Does anyone have roughly any idea how long it takes to season? I usually get all my wood already seasoned except this stuff. Thank you all, Jim
  7. pighog

    Washington state smoker

    Hello everyone, been milling around here for a while now and love it. I live in the eastern part of the state. I currently use a brinkmann smokin pit my wife bought me for my birthday, not near the greatest of quality but I make it work. Thanks to everybody's post and information I have been...
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