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Hi Everyone. New to Smoking and the forum
Hello everyone. I am new to both the forum and to smoking. I have a large Big Green Egg and am really still getting used to it. I have smoked a brisket (that didn't turn out too well) and a few slabs of ribs (they were quite yummy!). Still learning what wood is best to use; chips vs chunks...- the nati smoker
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- Forum: Roll Call
