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  1. newbie1966

    1st btisket

    going to attempt a flat brisket next Saturday. any tips would be appreciated. I was thinking 5-7 lbs.
  2. newbie1966

    baby backs

    3 racks of baby backs, each with a different rub, been on for 1 1/2 hr @ 250 steady should have got one of these years ago, smoking meat is a great time
  3. newbie1966

    smoker box

    I am considering adding a side smoker box to my brinkmann dual function II gas grill/smoker but the cost is a little off putting. does anyone have any experience with this?
  4. newbie1966

    pork sirloin roast

    anyone ever smoked a boneless pork sirloin roast? I've got a 5 pounder i'm doing Saturday temps and cook times would be a big help
  5. newbie1966

    first timer

    firing up the smoker for the first time today. starting off with 3 half chickens; Ill post pics of the fi nished product.
  6. newbie1966

    happy easter from Mass.

    hello all and happy Easter. I'm Glenn from Attleboro Massachusetts  and I just bought a brinkman side by side gas grill& charcoal smoker. thought I'd try the smoker side with a few half chickens. any tips on controlling the heat would be welcome. get your smoke on!
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