Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I know about 99% of people who smoke do pork shoulders/butts for pulled pork, and why not, it's easy and turns out great. What I was wondering if there is a cut of beef (some sort of roast maybe) that will pull when smoked that I do something similar to pulled pork? My guess is that I'm SOL...
Hi all,
My name is Seth (obviously) and I live in Northern California, AKA the normal part of the state. It seems like every time I search for obscure smoking information, I always end up here finding good stuff. So I figured I'd join. Most likely I'll be asking for help. On rare occasions...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.