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I am smoking a 19 lb turkey & am using the spatchcock method. I am going to try & cook it about 300 degrees for about 6-8 hrs. Any more suggestions would be helpful. Maybe a good rub !!
Joe
WOW I used my 55 gal drum smoker on Saturday & I can not believe how easy it was. I started with 4 slabs of ribs & when they were done I was just going to cook my Pork shoulder on Sunday but The smoker was hot so I put the shoulder on & I can not tell you how delicious it tasted. It was so easy...
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