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Early grill temp spike on Brisket! Help!
My COS spiked to 300+ in the first 30 minutes of cooking... (Too much charcoal) My small brisket was near the fire box and got a lot of heat.... Am I sunk? Should I foil earlier to regain some moisture or am I worried for nothing... Temps are back between 220 and 250.. Thanks for any advice -
1st try with Qview
Ready to go tomorrow! Cheese, onions and peppers... Wish me luck! -
First Time Smoking Spare Ribs! Qview
Going to try some spare ribs on Saturday morning! This will be my third smoke ever. I have done my research on here and will be doing 3-2-1 with some intermittent spritzing and checking with the bend test. Any further sage advice for a complete newbie? -
Beginner in KY
Hello! I am new to smoking using a Char-Broil Off-Set Smoker. Though unmodified, I have had some good results with my first two smokes; chicken breast and a roast. I hope to soon add some mods to get more consistent temps with less babysitting. These forums are great and very helpful!
