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  1. munkiestyle

    viking size turkey drums- Q view

  2. munkiestyle

    Roast beef ideas from my smf family?

    My father in law handed me a vacuum packaged, pre cooked, "cajun seasoned roast beef" as the package indicated, and asked me to smoke it. It looks like one you would ask your local deli counter for a pound sliced for sandwiches. I smoke in a MES 40 2nd gen using an AMNPS in a mailbox mod for my...
  3. munkiestyle

    HELP!

    Does anyone have any experience with putting store bought beef sticks on the smoker to give them some smoke flavor? Time, temp, wood anything will help. I have a good amount and would like to give them some smoke. Im smoking in a MES 40 using an AMNPS in the mailbox mod for my smoke. Thanks in...
  4. munkiestyle

    split chickens fot your face *Q-VIEW*

    Split these chickens and hit em with olive oil and my viking rub. Oveenight in the fridge and its smokin time!
  5. munkiestyle

    bone in ribeye reverse sear *Q-VIEW*

    SPOG on the meat and its ready to go in the MES 40 using a cherry and hickory blend in my AMNPS. 225° until they hit 130° Meanwhile, in the command center... Stay tuned...
  6. munkiestyle

    Uber smoke- Q VIEW!

    I have always foiled my pork butts at 160 degrees. I let this one go overnight, no foil. Does anyone keep smoke on their butts for the whole smoke? it has been smoking now for 10 hours at 225 in my MES 40 with mailbox mod and AMNPS. Home made charcoal pellets to light the AMNPS 170°...
  7. munkiestyle

    cheese smoke with Q-view

    Its a little warm out but ive been itching to do my first cheese smoke. Colby jack, string cheese, mozz/cheddar twost and pepper jack. Did all snack sticks for this first time since I did not know how much smoke I would be able to produce without any heat. I put them all in woth 3 2 liter...
  8. munkiestyle

    smoked salt

    I cold smoked some sea salt in my MES 40 using an AMNPS. Threw some coarse sea salt on one of the screen trays I made and let it go until the AMNPS burned out. Probably around 15 hours. Put it on at 11am and it was still smoking when I stumbled in at 1am. Thanks to the best DD ever... my wife...
  9. munkiestyle

    Prepare yourselves, Rib pics are coming.

    Just got some 2 racks of St Louis and a rack of Baby back ready to sit overnight and soak up some flavor. After the membrane is removed I like to rub mustard real thin on the bone side then a lightish coat of rub all around. I used my viking rub on all 3 racks. I plan to throw them in the...
  10. munkiestyle

    Almonds, cashews and peanuts, OH MY!

    Found a steal on nuts at menards yesterday. I felt like I had no choice but to smoke em up! I made a couple trays of wood and stainless screen. For the almonds I used a recipe by otbs member scarbelly that you can find in the forums. For the peanuts and cashews I tossed them in a little...
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