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  1. v8trdude

    Taking a stab at BBB

    Hey All. Last week when I decided to try peameal for the first time, I also decided to give the buckboard a whirl. Sorry, no butchering pics as that is a skill I am still working on Last night was the 11th day in pop's brine so I pulled it, gave it a soak for about a half hour, good rinse and...
  2. v8trdude

    First ever Peameal Bacon

    Hey all. Well decided to try my hand at peameal bacon this week. There aren't as many steps to making this, and with it being a household staple for most of my life, I figured it would be a good way to start. On a trip down to Michigan a few weeks back, found 6# pork loins on sale for $10...
  3. v8trdude

    First brisket of the year..some q-wiew

    Finally had some free time this weekend and my niece had bought me a brisket for doing some repairs for her. Had planned on starting early this morning, but had family in from Thunder Bay til late so I slept in a bit. Forgot to take prep pics rushing around but managed a few. On the BSK...
  4. v8trdude

    OBS QUESTIONS

    Hello all. Due to extenuating circumstances last week, I was in need of more cooking space. Unfortunately, with smoking not being as big around my area, my selections for cookers was limited with the time frame I had. As a result, I ended up purchasing an Original Bradley 4 rack that luckily...
  5. v8trdude

    Birthday surprise wth Q-view

    Morning all. Been a busy week here as I decided to throw a surprise for my lovely missus and figured I would do the cooking for it. The hardest part was trying to figure out how to do all this food up without arousing any suspicion from the birthday girl. Fortunately, about the same time I...
  6. v8trdude

    Safe and Happy Memorial Weekend

    Just want to stop in and wish all my new friends south of the border, a great weekend. Unfortunately, we had our long weekend last weekend, which in my opinion should not happen. History books have told us that at times we have had a Hatfield/McCoy type relationship, but there are many more...
  7. v8trdude

    Chicken Cordon Twist Fattie???

    Got Jeff's weekly email yesterday about the stuffed chicken breasts. At one point it mentions Chicken cordon blue, something I haven't made in a long time. Well last night my missus had a bowling outing with her social club from work, so I figured it was a perfect time to experiment. Stopped in...
  8. v8trdude

    Thanks SMF

    Just want to start off by saying thank you to everyone on this site. The information that gets passed here is great. I havent posted much in here yet. Every time I try, I end up reading and then run out of time to post. But I wanted to make sure to post this. I have been using my Big Steel...
  9. v8trdude

    Beef Liver

    Just wondering if anyone has tried doing beef liver. Personally, it is probably the only food that I am unable to eat. My Mrs, however, is a different story as she needs to have it every 2 mths. I decided to try it out on the smoker. Butcher cut me a 7.5# piece, skinned and cleaned it...
  10. v8trdude

    Past weekend

    Thankfully this past Sunday, I had a bit of a craving for stuffed peppers, which is what led me to SMF.. I haven't had them since my gran used to make them, and was wondering if they could be smoked. After an internet search, I found a recipe that sounded pretty good and simple from here and...
  11. v8trdude

    Good Morning All

    Hi all, my name is Jeff and I'm an elevator technician from just outside of Toronto, Ontario. New to the forum, and I guess still relatively mew to low'n'slow.. I started messing around with smoking using foil packets and indirect cooking with my gas grill.... Go the family hooked. 2 years ago...
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