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  1. bradc86

    Injecting a Boston Butt

    I need opinions on injecting a Boston Butt. Not WHAT to use, but rather or not I should. My mind was made up that I was going to, and then I discovered this '4 hours to 135 IT' deal. Is it better to just not inject it? Is injecting it worth the risk? Is it really a big deal? I use an offset...
  2. bradc86

    Smoking a chicken

    I'll be smoking a chicken Saturday for the first time. I've had great success in the past with pork and Boston butt, including a pork loin this past Sunday, but am looking for any tips on chicken. My main concerns are keeping it from drying out. Thanks in advance. Brad
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