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Too much smoke in smoked hamburgers Please help
Ok so I am using my Masterbulit XL propane smoker and I used 4 chunks of wood approx 3x3 chunks , 2 pecan and 2 hickory. I smoked the burgers until done approx 1.5 hours and some were very delicious and others were just a little on the smokey side(still edible). All the burgers were on the top 2...- camberlink
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- Replies: 3
- Forum: Beef
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Using and AMNPS in a masterbuilt 40 in propane
So I have completed my first smoke and it went alright , just a lot of temps true drop when adding new batches of wood chips. I was wonder if anyone had any tips on using AMNPS for the smoke and the propane burner for the heat. I have scoured the other threads and maybe I am over looking...- camberlink
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- Replies: 0
- Forum: Propane Smokers
