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  1. big mike b

    Smoked my first prime rib today!

    Started with a 10 pound boneless ribeye (I know not truly a prime rib but tasted just as good. Seasoned it up. Pulled it off at 133 degrees. Wrapped it up for an hour and sliced. Thanks for looking!!
  2. big mike b

    First time poster - first time pulled pork

    I have been following the forum for a while gaining a ton of good knowledge. Today I put that knowledge to the test trying to smoke pulled pork for the first time. It turned out awesome!!!! Thought I would thank the forum and share some qview pics: After the dry rub was added before putting...
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