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  1. bigjase33

    Beef brisket times and temp???

    I have a 750 gram cut of rolled brisket to smoke today and wanna know wat yu guys use for a gd time and temp to get a gd crust and juicy centre!! Thanks
  2. bigjase33

    New boy!!

    Hi everyone, I'm from Ireland, and new to smokin my own stuff. I have a tin dust bin that I have modified to use which actually is workin quite well. I attached a pic of it. I'm joining to hopefully get some tips from the seasoned pros on here on how to get the best results. Look forward to...
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