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  1. jritt74

    Converting small metal patio shed into smokehouse

    I have a roughly 46 cubic ft metal shed that I’m going to turn into a smokehouse. I highly doubt it will ever be used for a hot smoker seeing as it would probably require a lot more work to get it able to hold those temps. My biggest question is in the source of the smoke. I could buy a...
  2. jritt74

    How tender is tender when it comes to brisket?

    Smoked my first brisket on the fourth and when I sliced the flat...it fell apart. Is this overcooked or just about right? I've had it before where the slices stayed together with a little elasticity and assumed that was the way it was supposed to be. What says the BBQ gods?
  3. jritt74

    What to smoke for a group of 30

    First off, hello. I'm new to the forum and new to smoking also. I have smoked two turkey breasts and they turned out wonderful. I have a 22 WSM and am looking for ideas that a newbie won't have much difficulty with. My 40th birthday is in a few weeks and we are planning on having roughly 30...
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