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Hey I'm just curious what brand you guys use that is available at the store or if you make it yourself even better what recipe do you use? Thanks!
Btw I prefer something sweet with just a little kick. I've noticed anything that's all natural is so much better than artificial junk.
Hi has anyone used this for sealing their grill? I used the 650 degrees rtv red versachem. I'm also using a bottle of black versachem gasket sealer for the for door in going to seal a gasket on. I used the red for putting together my BTMLE charcoal smoker to prevent leakage of air and smoke. I...
Hi all this is my first post, I'll introduce myself, I live in the great Northwest, smoking for a year, and I have been creeping around this and other forums for the last 6 months. I have been using an electric 30" smoker. I want to get in to the charcoal offsets. I have been looking at the...
Hi all, this is my first post. I am going to smoke a pork shoulder today its a 6 pounder bone in its already been injected, and rubbed sitting overnight. I attempted to make a beef brisket last weekend and it was a disaster I left it in overnight while I was asleep. Was so dry. This is my first...