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  1. fishacura

    MES 30 & A-MAZE-N

    Just picked up an A-MAZE-N pellet smoker 5"x8". I have an MES 30. I don't want to take up space one of my racks and was wondering if anyone has tried what I am thinking about. Since I will no longer need to wood chip tray. I was thinking of removing the tray, the rack that holds it, and the...
  2. fishacura

    MES external smoking part???

    I am not happy with the amount of smoke the MES 30 puts out. I have played with the chip tray but no luck. I have heard there's an external smoke generator that fits into the hole where you put the wood chips but cannot for the life of me find anything of the sort online. Anyone aware of what...
  3. fishacura

    In need of combo grill/smoker

    Need some help on this one. Looking for a very specific setup here. I would like to get combination propane grill/pellet smoker. If possible: 1. Would like to grill/smoke chamber to be the same. Have no need to do both at the same time so this would be easier for me (not mandatory)...
  4. fishacura

    Ribs bitter - too much smoke?

    My last batch of Ribs was pretty bitter and I'm thinking I smoked for too long.  I mean overall time was still around 6 hours (no 3-2-1 method as I like them firmer) but at some point I feel like I should have stopped adding wood and just let them cook.  Is there a certain time limit for the...
  5. fishacura

    Cutting brisket prior to cooking

    May not have the people to eat or time to cooka whole brisket. Would it be ok to quarter it and cook half the flat end and half the thick end almost like cooking two roasts? Would that ruin the meat? Probably get flamed for even suggesting it but it's a real problem re: time and small amount...
  6. fishacura

    1st time smoking Brisket - advice welcome

    Hi all.  Got my MES a couple months back and have done pork ribs twice.  Loving getting into this culture.  Still very much a noob and now want to try Brisket.  Figured what better time than for the super bowl.  Just really confused not about the rub but about the cooking process.  Couple things...
  7. fishacura

    Starting wood chips...

    So I have my new MES sitting in the garage and I can't wait to get started and have some time this Sunday. I've read enough to know I want to get the Amaze-N-Pellet product and some pellets but do not yet have it on hand so I'm going to use the stock tray and chips that I have in my garage. So...
  8. fishacura

    Pulled the trigger....new electric smoker (my 1st)

    Just purchased my first smoker! THANKS TO ALL! I have been lurking out here for quite some time with a couple of posts and learned a lot. I went for the masterbuilt 20070910 electric digital model. For ~$175 seems like a great way to get started. Now the fun begins (and questions) So I have...
  9. fishacura

    Gravel/Sand in tray question

    I have seen a lot of good advice on adding gravel/sand to the tray to help with the thermal mass of the oven.  However I am unclear on one thing (and I'll apologize in advance if this is dumb!)  Does this mean add it and also add water or is there no need for water in that pan?  I ask because I...
  10. fishacura

    MES 30 - Model Confusion

    This site is terrific.  Nice people so thanks for all the great posts. I've read enough to know that electric is for me.  I was propane all the way (since I have a 500 gallon tank heating our home) but I like the set it and forget it aspect of electric since I am new to smoking. I've read...
  11. fishacura

    Opinions on this smoker for a noob

    Hi all. So glad I found you and would value your opinion. I have never smoked but always wanted too. I have the opportunity to select the below smoker (for free!!!) as a work gift for hitting a years of service milestone. I wanted opinions since I am entering a brave new world. I am interested...
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