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Hello from NJ
Hello all....just wanted to introduce myself and say thanks in advance for the answers and advise I'll be getting I hope. I've been cooking, grilling and smoking for 20 years or so and just purchased my first dedicated smoker. I bought the Smokin-It #3 after doing a fair amount of research... -
New owner and can't wait
I just pulled the trigger and ordered a #3 and can't wait for it to get here. I've been using the Big Green Egg to smoke for years and while it does a good job, it's hard to hold the temp constant enough to smoke. I'm going to go through the other posts and read up for everyone's advise and I...- larryn
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- Forum: Smokin-It Owners
