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  1. furrynewyorker

    Smoking with less or no salt?

    Hey All, I've recently been diagnosed with an illness that requires me to significantly reduce my intake of sodium.  As a result, I frequently think of some other wonderful food that I can no longer enjoy and smoked meats just now crossed my mind.  Naturally, every smoker rub recipe that I have...
  2. furrynewyorker

    MES 30 - Newbie Questions

    Hi all, I've just purchased, seasoned, and used for the first time a Masterbuilt 20070411 30" electric smoker.  So far, so good.  My first shot, smoked chicken breasts, came out really great!  Still, I think anyone who's used one of these would agree that the owner's manual leaves something to...
  3. furrynewyorker

    New Member From Washington, DC

    Hello All, My name is Gil and I'm (about to become) a smokeaholic.  I just purchased, and have so far used once, a Masterbuilt 20070411 30" electric smoker.  So far, so good.  I smoked some chicken breasts based on a recipe that I found in the smoking bible Smoking Meat  by Jeff Phillips and it...
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