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  1. mcfire12

    Pork butt cooking too fast? Tried to follow Bears step by step

    Well I started my pork butt this morning at 7:30 on my MES 30" 11:30 I put my probe in and it reads 179. I think this is a 7.5lb butt. Is that too fast? Had smoker set at 220 the entire time. I pulled it out and foiled it in the dripping pan I had under it and dropped the temp to 210. Did I do...
  2. mcfire12

    First smoke in MES Ribs 3-3-1 Q-VIEW Pics inside

    Well I found out how well this smoker is insulated today, as you can see there's still a bunch of snow on the ground here in northwestern Ohio. Doing a slab of ribs and some injected wings. I'm going to try 3-3-1 for these, this picture is at the 3 hour mark when I foiled them with a half a can...
  3. mcfire12

    Hello from Ohio. Smoking in the cold today!

    Hi guys, I bought a junk propane smoker last year and after using it decided it wasn't for me. Did some research and got a 30" MES that I seasoned yesterday. It's about 8 degrees and stupid windy right now. My smoker is on the patio warming up. I have a rack of ribs I put mustard on, then my dry...
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