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1st time with Pops Brine fantasticQ/view
I came on this site to learn how to make Bacon and Ham.I learned how to make my Smoker and Brine my Bacon and Ham on this forum.I am very happy with my first try and so is all my friends and family.Yes I have along ways to go for perfection but even at this stage I am in heaven.You have to...- dandl93
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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1st test run on my Argentina Grill and Smoker W/Q-view
Had some friends visit yesterday gave me a chance to use my new Smoker and Grill.I am real happy with both just need to do some more cooks and learn my Smoker. She is a stick burner..This is Fig Wood Cranking up the grill with lump charcoal. My friends brought the chorizos so they got 1...- dandl93
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- Replies: 8
- Forum: Blowing Smoke Around the Smoker.
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These peppers have a bite to them.
I use these alot here for salsa and adding heat to anything.Any one have a clue what they are called in English? All toasted up A little grinding, what great flavor that will lite you up if you get real heavy handed- dandl93
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- Replies: 2
- Forum: Blowing Smoke Around the Smoker.
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IGrill 2 vs Mav 733
There was just a thread on IGrill 2 and did not want to highjack some one elses thread.I have to order some therms on Amazon for my new smoker build in the next week. What would be the best between these two ? I dont have great internet on my laptop very slow and goes in and out regularly or...- dandl93
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- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Time to build me a smoker
I plan on building a Brick Smokehouse as soon as my home sells and can move out to my farm.Well the house has not sold yet I am tired of waiting I will build a temp steel smoker.I picked up my steel yesterday and will start building first of next week if the weather holds and no major problems...- dandl93
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- Replies: 55
- Forum: Blowing Smoke Around the Smoker.
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Pork Bellies
I am a ways out on building my smokehouse but I am doing alot of research to be prepared when the day gets here.I have not had any Bacon or Ham in over 5 years and that is going to change real soon in the future. My question is what is the ideal % of meat to fat for pork bellies? I raise my own... -
Craving Bacon I have to learn to make it.
I am a from Colorado USA living in Colombia South America the last 10 years.What few options we have here for bacon are terrible.Lucky for me in the USA I had a smoker that me and my dad made and have smoked briskets and pork products.Atleast I have the basics.Time to get back to smoking some...
