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  1. dobar

    To much butt

    So it's Easter again so I decided to smoke another pork butt this is what I started with. And I cleaned it up and I rubbed it down with some mustard and some of Jeff's rub on Friday so that I could get it ready to go on the smoker at 10:30 Saturday morning I'm using hickory pellets for most of...
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    • Thread
    • Replies: 4
    • Forum: Pork
  2. dobar

    my first pork butt for easter dinner

    So last week I decided I was going to make some pulled pork for dinner so Thursday night I went and got two boneless pork shoulder butts and Friday I dried them off and added my rub let it sit over night and at 8:30 I put them on
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    • Thread
    • Replies: 15
    • Forum: Pork
  3. dobar

    brined and smoked chicken

    so I started with the slaughterhouse poultry brine then smoked it at 180 for one hour then kicked it up too 350 to finish it and get a nice skin it was very juicy And had amazing flavor. Hope you enjoy the q view
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    skin on my chicken tough as leather

    Ok guy so I smoked my first whole chicken two weeks ago and I did just a simple evoo,salt and pepper. I smoked it for two hours and till it got too 145° it and then kicked the temp up to 350° to finish it off the rest of the way a When it got to 167° I covered it and let it sit for twenty mins...
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    Hello from Arizona

    Is I have been lurkimg on the site for about two weeks trying to get some information I just got a traeger junior elite and I'm loving it smoked my first chicken today.. I went Very simple to see how it cooked before I got complicated
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