Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey gang just wanted to post my nephew's first pork butt with his rub mix and method. He's been smoking foods for a little less than a year and absolutely love's it. He's been asking to give it a try on his own so here goes. Started with 7.5 lb butt from our butcher a real beauty. He rubbed it...
Hey gang hope you all had a great Memorial day weekend. Grabbed a 10.5 lb Saturday morning was beautiful for a flat nice amount of fat. Wanted a packer waited to long my butcher shop was all out, oops. Injected Sunday morning 7am fired up the smoker Monday 4am salt and pepper and my beef rub...
Hey there fellow Carolinians if you live in or near this area try J and J butcher's these guys are the best. Very helpful can get anything you want. Top quality great prices. Saved my butt many time. Lol. :yahoo:
Just did a beautiful pork roast cooked it at 250 for 3-4 hours took it out at and internal temp of about 144 deg covered loosely with foil allowed to rest for 15 min absolutely delicious so tender and moist every bite melted in your mouth. Rubbed with bad Byrons butt rub some dark brown sugar...
Just tried these new pellets and loved them light smoke flavor and great charcoal taste. Nice when you don't want to have to strong of a smoke taste. Give them a try fantastic.
Showed my method in pork forum under pork roast on the traeger texas.
Hey fellow smoke heads, Been smoking foods for twenty years now. Nothing better have a homemade offset smoker Chargriller Offset and a new traeger Texas pellet smoker. Love wheeling,fishing,surfing,boating. Look forward to making many friends and learning all i can,and hopefully pass on some...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.