Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We are VERY new to smoking. We have a Master Forge Digital Electric Smoker. I picked up a boneless rib end pork roast 2.5 lbs. My plan was to roast in the oven but the husband wants to try smoking it. It is a thin cut maybe 2.5 to 3 inches. Any suggestions? We have a rub we love. Just...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.