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  1. rreffner

    Hello everyone

    I am new to smoking and BBQ. I seem to grill ok but am looking forward to smoking. Recently I had a smoker/grill made for me and I smoked a Boston Butt and two chicken halves. Everything came out ok for my first attempt. Low and slow was my technique. For the Boston Butt I smoked uncovered for...
  2. rreffner

    New smoker in need of thermometer.

    Suggestions as to type and location will be appreciated. This is my first smoker. I smoked my first Boston Butt and chicken splits the other day and was happy with the results. All I have is a thermopen. Thanks.    
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