Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Get to know your neighbour night smoke off
My neighbour and I decided to have a mini neighbourhood smoke off, mainly just an excuse to smoke meats, eat like kings, drink beer and play cards. My neighbour is doing a 16 hour brisket, while I'm going for fattie number 4. I'm using 4lbs of bacon, 3 for the weave, one pre-cooked with chopped... -
Number 3.
Tonight's fattie was so far my best. 3lbs of bacon weave, 2lbs of ground beef / pork mix, 1/2 lb of maple pork sausages, herbs n spiced to taste, basted with apple juice BBQ sauce mix. Smoked for 4hrs and finished on the BBQ. Only hiccup again is keeping the cheese from bubbling out. I used an... -
1st smoked pork tenderloin sirloin
I've wanted to smoke tenderloin for awhile, but finding time to get the smoker out and tend to it these days just seems impossible. I got a nice tenderloin from nofrills sliced in half with 2 different rubs, (similar base with different spices). Gonna let sit in the fridge a bit then into the... -
How many times do you flip your steak?
Just curious for those out there. How many times do you flip your steak? I've always flipped it many times, basting it with sauce after each flip, usually get about 4 flips for medium rare. Wife gets about 6 for medium. One of the guys I was camping with nearly had a heart attack because of the...- rogan
- Thread
- Replies: 15
- Forum: Grilling Beef
-
Camping fattie
This will be my 2nd attempt at a fattie, 1st time trying to cook/smoke it while camping. It's a honey garlic / extra lean ground beef / sausage mix, smoked Apple wood rub mixed into the meat and rubbed into the bacon, I added some maple bacon rub to the inside. I fried up some hickory bacon with... -
First Fattie
Two months ago I discovered the fattie thread. Tonight I'm attempting my first. Using extra lean ground beef mixed with a brown sugar / maple sausage. Added a smoked apple wood rub on the inside of the bacon weave. Pan fried 3 strips of bacon with 5 cloves of garlic, fresh rosemary, dash of... -
Hi from norther alberta
Hello; I discovered this forum several weeks ago looking for tips of smoked ribs; jerkey and such. Wow has my world exploded with new to me ideas about what I can do with meats and other foods. I have a un modified big chief smoker that I picked up on Boxing Day. So far I've done smoked then bbq...
