Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Workhorse Pit throat design
I was hoping to get some thoughts on the throat design on the Workhorse Pits smokers. The opening is a half moon located at the bottom of the cook chamber and starts 6 or so inches down from the top of the firebox. I have often seen that the throat must be position at the top of the firebox or...- nicetomeatyou
- Thread
- Replies: 0
- Forum: Side Fire Box
-
Very long cook times for pulled pork
Hi guys, I'm new to the forum and fairly new to smoking in general. So far I have 3 pork shoulders, a whole packer brisket and a pair of turkey's under my belt. Just so you have a frame of reference, I'm cooking with a WSM 22.5 and monitoring my temps with a Maverick ET 732 and the temperature...- nicetomeatyou
- Thread
- Replies: 33
- Forum: Pork
