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  1. buffalo bob

    cold smoke cream cheese

    I have been cold smoking hard cheeses successfuly and would now like to try soft cheeses beginning with cream cheese. I am using MES 30 with Masterbuilt cold smoke unit. Any helpfull hints will be greatly appreciated. Thank you.
  2. buffalo bob

    Newbe

    We live in Traverse City, Michigan. I have been occasionally smoking for over 20 years ( approx. 4-5 times/yr). I used a Weber Smokey Mountain untill last fall when I purchased a Masterbuilt 30 with a cold smoke attatchment. I began using a smoker for ribs, ham, and fish only, but I now want to...
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