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I have always grilled on charcoal and have been using a cheap Brinkman offset smoker/grill the past 5 years but It is about to rust through so it’s time to upgrade.
Other than normal grilling I have tried ribs with mixed results (The Brinkman has way too many air leaks to hold a steady temp)...
First off I have a Brinkmann SnP so holding heat and using a ton of fuel is an issue. That said I plan to do my first pork spares Saturday and I wanted to get your thoughts on this. I was planning to do the 3-2-1 method but only smoke for the first 3, then wrap and oven the next two and unwrap...
I was given a Brinkman SnP by a friend of mine a few weeks ago. Overall it's in great
shape. I want to try my first attempt at pork ribs soon but from what I have read the SnP is hard to hold temp for extended periods. I don't really want to put any $$ into mods because I plan to upgrade to a...
I was given a Brinkman SnP by a friend of mine a few weeks ago. Overall it's in great
shape. I want to try my first attempt at pork ribs soon but from what I have read the SnP is hard to hold temp for extended periods. I don't really want to put any $$ into mods because I plan to upgrade to a...
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