Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Hey everyone. Been smoking about 8 months on a UGS with good success on pork shoulder and chicken quarters. Ready to tackle a brisket and need some advice on meat selection, prep and cooking tips. Looking to get a good sliced brisket for sandwiches.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.