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Need help
I have butchered a couple hogs and I have injected the hams like I've seen on the forums here. My question is do I cold smoke them or do I smoke the with heat till they come to appropiate meat temp. Thx- smokin meat al
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- Replies: 4
- Forum: For New Members
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New to the forum
I live in Missouri. I just started smoking 6 months ago. Not the best yet but getting better. I have the masterbuilt sportsman elite. Ive smoked babyback ribs and pork steaks mainly. But interested in getyin the cold smoker attachment for my smoker. Just looking for comments and smoking...- smokin meat al
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- Replies: 5
- Forum: Roll Call
