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Bacon Cure Sanity Check
So I just got done processing 20 lbs of pork belly yesterday. They were cut into chunks that weighed between 4 1/2 lbs to a little over 5. I have a scale that tells me the kg/g weight and I used one of the online calcs ( http://www.diggingdogfarm.com/page2.html ) to get the right weight to... -
Bacon rub question
So there is a place I used to mail order bacon from that I think has shut down. Best bacon ever - hands down IMO. Anyway, the package they shipped it in listed anchovy as part of the ingredients of the rub. Does anyone have a rub that has anchovy in the recipe or even heard of that?- sabatour
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- Replies: 2
- Forum: Hot Smoked Bacon
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New build question(s)
Hey guys - first off great community! So when the weather gets a little warmer out I plan on starting a cedar smokehouse build. I want this to be a cold smoker. The problem I have is I am not sure I want to make something as permanent as some of the builds folks on here have done. By that I...- sabatour
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- Replies: 2
- Forum: Smoke Houses
