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  1. msgrillmaster

    Smoking a butt this weekend...

    Last time I smoke a butt the meat was very fat and it was very hard to tear apart.  Anyone have any suggestions?  I am using the green egg rub receipe.   Thanks for your help!
  2. msgrillmaster

    Doing 2 pork butts this weekend for Super Bowl

    plus a whole chicken (hope it can cook at 225).   Need a good rub reciepe for the pork butts that isn't spicy.  Have a family member that can eat spicy stuff.   Any suggestions??
  3. msgrillmaster

    Hello from MS

    I live in NE Mississippi.   I am 30 and I use a smoker and a green egg to do all my grilling.  My father in law built the smoker I use by himself. 
  4. msgrillmaster

    Smoking my first whole chicken this weekend...

    Anyone got any advice on a rub (not spicy) and how to make the chicken very tender.  Also how long to let it cook and the desire temp of the smoker.  Thanks MSGRILLMASTER
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