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Maverick 733
I just got the maverick 733 for my birthday today. I'm going to smoke a pork loin tomorrow night for dinner and am excited to use it! I just have 1 question about it. I understand how to use the 2 probes to measure 1 meat and the temperature of the smoker, maybe I am understanding the wording on...- fertpro
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- Replies: 68
- Forum: Meat Thermometers
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Ribs didn't turn out the same
Yesterday (INDEPENDENCE DAY) I smoked 3 racks of spare ribs in my 40" upright masterbuilt propane. One rack was "fall off the bone" quality and the other 2 had good flavor as well but were tougher. I didn't notice until I went inside to cut them and serve that one was much better than the... -
New smoker from Ohio
I just bought a smoker and am doing some ribs. Ive been grilling for a long time but totally new to smoking. The smoker I decided on was the 40" masterbuilt sportsman elite from Cabelas. Any tips or tricks would be great! How can I keep my wood chips from burning up rather than smoldering...
