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So this was my fist time smoking Port tenderloin and only my 3rd time smoking ever so still new at this. I wanted to go a little crazy so i wrapped it in applewood smoked bacon cause we all know bacon is good on everything. I smoked it at 225 till it got to 135 then wrapped it in foil. I tried...
Hello there my name is Dustin and live in sunny southern california. Just recently got my first smoker a Green Mountain Grill Jim Bowie. I have been BBQing for years and always wanted to try this since my dad got his a year ago. I have yet to smoke anything still learning before i attempt...
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