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St. Louis Smoker Enthusiast
Hello all, I'm a Realtor in St. Louis, MO and have been smoking foods for almost 2 years now. Started out with an electric smoker (I'm a cheater) but now had a Green Egg. I like talking BBQ and getting input from others so that's why I joined. Doing a brisket overnight and look forward to... -
St. Louis Smoker Enthusiast
Hello all, I'm a Realtor in St. Louis, MO and have been smoking foods for almost 2 years now. Started out with an electric smoker (I'm a cheater) but now had a Green Egg. I like talking BBQ and getting input from others so that's why I joined. Doing a brisket overnight and look forward to... -
St. Louis Smoker Enthusiast
Hello all, I live in St. Louis, MO and have been smoking foods for almost 2 years now. Started out with an electric smoker (I'm a cheater) but now had a Green Egg. I like talking BBQ and getting input from others so that's why I joined. Doing a brisket overnight and look forward to posting... -
Need tips for smoking a full packer brisket on Green Egg
I'm smoking a brisket this weekend and heard from other people that I should do a full packer brisket to help keep my meat from drying out on the green egg. The last brisket I did on it was a little dry, still really good, but more dry than it should be. Has anyone done a full packer brisket...
