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Read through all the ELK ROAST threads but didnt see anything that really made my mouth water.
I would like to smoke one roast with a RUB and one with a Marinade over night.
Rub seems to have plenty of support idea's in the thread but the Marinade seems to be lacking.
Any thoughts or...
I am a retired Navy guy and spend all of my free time in the PACNORWEST fishing and hunting. Retired to the Kitsap Peninsula 5 years ago.
Got an electrical smoker for Christmas and am just getting started.
I began with an older element model for a couple of years but just couldnt get the...
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