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  1. jkbrooksj24

    Next smoker?

    I have been using a char broil smoker for a couple years now and looking for the next up. My buddy has a green egg but I don't want to spend the money. Any ideas on a charcoal smoker that holds heat well and doesn't kill the budget?
  2. jkbrooksj24

    Flank Steak Process

    Hey all, I am a fairly newbie to smoking, however have seemed to master the pork and chicken by doing boston butts, ribs, whole chickens, thighs, etc.  However last night, I was given a good size (what seemed to be) flank steak.  I put it in a Worcester based marinade with some other spices...
  3. jkbrooksj24

    First time Pork Shoulder

    Hey All, First time doing a pork shoulder this weekend.  I hear the boston butt is the best one to do.  I am looking for a good rub recipe, wood type, etc.  All tips and tricks are helpful.  Thanks,
  4. jkbrooksj24

    Whole Chicken and Ribs at the Same time?

    Hey all.  I am looking to do my first smoke (as soon as my damn smoker gets here).  I wanted to do ribs and chicken.  Can I smoke them at the same time since they require different temps to smoke at?  Please share any thoughts.
  5. jkbrooksj24

    New Guy in MD

    Hello All, Newbie to the smoking scene.  I have been grilling for years on my weber 3 burner and have always wanted to get into smoking.  My in - laws bought me a Brinkman Vertical Charcoal smoker.  I am looking forward to curing it hopefully this weekend and start out with an easy meat. ...
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