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Dutch Oven in a kamado
I am curious if anyone has any tips for Dutch oven cooking in a kamado. I found one video on Youtube, but it was overly general. It did (obviously) get my attention though. Interestingly, the cook used the Dutch oven without the lid. I assume he did this for the smoke, and because the kamado...- uncleal
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- Replies: 1
- Forum: General Cast Iron Information
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Spiral Cut Ham
This is probably a stupid question, but: Is it possible to smoke a spiral cut ham? A local grocery chain is having a big sale on them (98 cents a pound.) My instincts tell me the juices would run out. I am wondering if I could bind it up or wrap loosely in foil. Again, sounds crazy, but no harm...- uncleal
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- Replies: 8
- Forum: General Discussion
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Grill temp vs. dome temp
My question: Which is more important for smoking in a kamado? Is it the temperature at the grate, or the dome temperature. I am smoking on my Akorn Kamado for the first time. I am using a dual probe digital thermometer. The grill temp probe clips to and rests just above the grate. The...- uncleal
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- Replies: 1
- Forum: General Discussion
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Brisket
Has anyone tried smoking brisket on the Akorn Kamado? I am curious if it can hold a low fire long enough to get the job done.- uncleal
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- Replies: 0
- Forum: Charcoal Smokers
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First cook in the Akorn
I grilled two nice T-bones in my new Akorn Kamado Kooker last night. I wanted to try a really hot sear. I let the internal temp reach 500 degrees. I judged this by the built in dome thermometer, which may be way off. I grilled the 1" thick steaks for about four minutes each side. This was too...- uncleal
- Thread
- Replies: 1
- Forum: Grilling Beef
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New Akorn
HAPPY NEW YEAR, Y’ALL! I just bought a new Chargriller Akorn Kamado Kooker. (Model # 6719) I am not a newcomer to smoking. I am in search of the elusive long, low, consistent burn. I live in Western North Carolina. It is safe to say we have four distinct seasons here. Right now it is freezing...
