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Hey Everyone,
I've really wanted to make some jerkey and after searching this awesome Forum I think I've started to confuse myself on how to go about this so wanted to reach out and ask for advice.
My "Equipment": I have a MES 30, bought Cure #1
Some questions I have (responses or links to...
Hey Everyone,
My wife has tasked me with smoking 2 boneless pork loins tomorrow. I have never tried these before and was wondering what temperature I should set MES, what should IT be & approximately how long would that take for two 1.5 lb loins.
Any guidance/insight is appreciated.
-Roman
Hey Everyone,
Just got my MES 30 smoker for Xmas and did beer can chicken (from Jeff's book along with wings and smoked brocolli).
My judges (my two kids and wife) were very pleased with the results. I was really happy with how things turned out.
Below is outline (along with pics) of the...
Hey Everyone,
I was lucky enough this Christmas to get a Masterbuild Electric Smoker along with Jeff's book. Devoured the book pretty quickly, found this site (which is awesome) and am ready to begin smoking for the first time.
Starting tomorrow with some beer can chicken along with some...
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