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Today was Smoking Day
We did pork ribs, oysters, pork tenderloin, pork shoulder roast, 16 lbs of home-cured bacon and pork jowls and two chickens. Started at dawn, cold and clear. Fresh 2" of snow and single digit temps. The Lang Original 36 " smoker is just a joy to cook on. Ribs ready! That's the 2nd load...- jahfre
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- Forum: General Discussion
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Smoking Up the New Year!
We got a Brinkmann All-in-One smoker in November and immediately smoked a turkey. Yum! Tomorrow I'm doing oysters, pork loin and brisket. We were going to do a duck but decided to just roast the duck instead of smoking it. In preparation I ordered a lot of wood chunks from Fruita Wood in...
