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  1. scottymo15

    Mo, from Kansas City

    Hello everyone, my name is Mo and I'm from Kansas City, Missouri.  My smoker is a MES 40 and I have an AMNPS to go with it.  I have seasoned the smoker, but haven't used the AMNPS yet.  I'm getting ready to smoke a 5 lb brisket, and would love any and all suggestions.  I'm going to prepare it...
  2. scottymo15

    suggestions on smoking 5lb brisket in MES 40

    I am very new to all of this, in fact just got my MES 40 and 5x8 amnps.  Not really sure where to start and could use a step by step instruction on what to do.  I have looked around and feel a little overwhelmed.  I understand how to trim the fat off my brisket, but after that, I"m lost.  Where...
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