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Use a cooler filled with Brine?
Since I want to brine 6 pork loins at one time, can I do it in a cooler? I don't have room in the refrigerator for that many. Is the cooler plastic, food safe? Should I line it with a trash can liner? Is that food safe? Thanks for your opinions, Nivek P.S. Thanks to Pop's for his Brine...- nivekelborts2
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- Replies: 4
- Forum: Blowing Smoke Around the Smoker.
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Yesterday's Smoke Session
I heard you liked photos, so I thought I would show you some from yesterday's session and tell you what I made. You can see the Smokehouse and then what was inside it. Then some beef jerky after it came out. And then some other finished products. I made: a Sirloin Tip Roast, a Bottom Round...- nivekelborts2
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- Replies: 7
- Forum: General Discussion
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Teflon comes off wire racks.
I have been using some non-stick cooling racks in my smokehouse. Today I made some Canadian Bacon and when I pulled the loin off the racks some of them stuck. When I turned the meat over, some of the non-stick coating was stuck to the meat. Can I buy another type of rack? Maybe stainless...- nivekelborts2
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- Replies: 1
- Forum: Slicers, Grinders, Tools, Equipment
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Just joined
I just joined the forum and wanted to say hello and happy holidays. About a year ago my friend Scott said he wanted to build a smokehouse, so we did. It is about the size of an outhouse. (Don't call it an outhouse around Scott. He doesn't like that...) :th_crybaby2: We have a wood stove...- nivekelborts2
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- Replies: 6
- Forum: Roll Call
