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  1. tedwilliams09

    Smoke not Lasting?

    Hello all, I have done a few test runs on some strip steaks in my smoker, I am running a smoke hollow 44", Western Wood Chips,  Outdoor Temperature is 30* +/- Slight breeze each day I have been warming my smoker to 210, with the water tray in at the start.  After Temp has stabilized i place...
  2. tedwilliams09

    Hello from western NY

    Hello all, Travis here... I have been following these forums for about a month now and decided it was time to make myself comfortable. A little bit about my self.. I am a country boy at heart with a lot of hobbies. . I have been a volunteer fireman for 18 years... (currently serving as first...
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