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Hello all,
I have done a few test runs on some strip steaks in my smoker,
I am running a smoke hollow 44",
Western Wood Chips, Outdoor Temperature is 30* +/- Slight breeze each day
I have been warming my smoker to 210, with the water tray in at the start. After Temp has stabilized i place...
Hello all, Travis here...
I have been following these forums for about a month now and decided it was time to make myself comfortable.
A little bit about my self.. I am a country boy at heart with a lot of hobbies. . I have been a volunteer fireman for 18 years... (currently serving as first...
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