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Flat top smash burgers , way over due !
It was right at 70 degrees today . Sunny with a lite breeze . So I cleaned up the 28 " Blackstone and thawed some 80/20 beef . Haven't been grinding my own for a year or so . Beef cuts got crazy expensive , so I've been buying the 80/20 " Tube-O-Beef " form GFS . It's actually really good ...- chopsaw
- Thread
- Replies: 49
- Forum: Flat Top Griddles and Discada
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New Baguette pan
Been looking at these for awhile . Wasn't sure if I really wanted one . Some looked pretty cheap , but this one looked well built , so I grabbed the " 3 hole " Non stick . The flats keep it rigid . Reviews on others all said they warped at high temps . I used the " Classic Baguette " recipe... -
Egg Burrito , Good way to start a cold day .
Well I was talking to my buddy Ray @sawhorseray this morning , and he mention a breakfast burrito . So I was telling him about one I saw on the net that I did awhile back . Trying to remember exactly how it went , I figured I'd just go in for a second round . This is a bit different , as the... -
Added shelf for additional space .
I had thought about adding a shelf to this when I built it . After Christmas and new cooking equipment added to the kitchen I decided to do it . Here's the original thread for anyone that had not seen and is interested ...- chopsaw
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- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
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Christmas Eve Lasagna , salad and sourdough
Did Christmas early with my family last week , so got to stay home this year . Kids thought lasagna sounded good , and I agreed . Mixed the bread up on Tuesday , and held in the fridge overnight . Out of the fridge , pulled , stretched , and shaped . Warming on the counter . I did a couple...- chopsaw
- Thread
- Replies: 45
- Forum: General Discussion
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New Goodwill pan . Tater tot hotdish ?
'Tis the season for Goodwill , so if your a fan of Goodwill it will be prime season with the new holiday gifts , and people getting rid of old stuff . I stopped in last week . I seem to go right to a spot and have a " That's mine " moment . That's what happened this time around . This thing is...- chopsaw
- Thread
- Replies: 23
- Forum: General Discussion
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Italian sausage sandwich
Started off with some homemade Hot Italian . I had 2 butts . Cut pork steaks from one , and mixed in what was left to the 2nd one . That gave me a bit more fat content than I normally use , it was a positive . Probably around 33% fat to lean . I base my batches off 2 1/2 pounds of grind . For...- chopsaw
- Thread
- italian sausage italian sausage sandwich sandwiches
- Replies: 32
- Forum: All Things Sandwich
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Rotisserie Turkey breast , plus leftovers .
Bought a couple of these one sale a week or so ago . I always plan for 2 meals when I buy these . Deboning is my go to on these . Makes a great end result . Completely deboned , I peel the skin side back , but leave it attached in the middle . Season up under the skin , Pull the skin back down... -
Countertop ice maker
Been looking at these for awhile now . I have a Samsung fridge with the total failure ice maker design . @mike243 helped me with updating / repair and what I needed to do which helped . New mainboard , drain heaters , sealer for the ice room , and some other stuff . Got a good 2 years out of it...- chopsaw
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- Replies: 20
- Forum: Slicers, Grinders, Tools, Equipment
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Ambrosia Maple serving trays
Ambrosia is a defect in wood , caused by the Ambrosia boring beetle . Discolors the wood , and makes some really nice features . I figured it would make some nice serving or display boards . These came out really sharp . Pictures don't do them justice , but thought I'd share . Made one larger...- chopsaw
- Thread
- Replies: 17
- Forum: Blowing Smoke Around the Smoker.
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Whole Teriyaki chicken
I have several cooks I've done , but never posted . If things are busy , I'll save them for another time so it doesn't clutter things up . Did this on the SmokeFire back when I first got it . Whole chicken in Pop's brine overnight . Black pepper only on the skin . Chicken on the SmokeFire ... -
Last minute Pork Steaks
Been hand cutting steaks when I make sausage . Usually get 3 decent boneless steaks from a butt . Had these thawed out for today , but yesterday my Son informed me that he wanted to make a pasta dish . So I decided to get them going for Saturday's supper . Got out the " hole poker " and worked... -
Chicken leg 1/4's . Deboned and stuffed .
Found some leg 1/4's for a good price . Perdue brand . I don't buy the cheap leg 1/4's in the bag . Those look like they were processed with a chainsaw . These come on a tray of 4 . I bought 2 trays for $3.95 each . A tray of 8 legs , or thighs were $14.00 each . So I always buy 2 trays of 1/4's... -
Beef Braciole
Did this last Sunday , as the second meal from the sirloin I used to make the sandwich . Recipe I used for the filling : 3 TBL olive oil 5 cloves garlic 2 tsp lemon zest 1/3 cup chopped basil ( I used pesto on the slices ) 1/3 cup parsley 1/3 cup pecorino 1/3 cup bread crumbs 3 oz. fontina... -
Hatch chili , red onion and serrano sirloin sandwich .
Finally had some hatch chili's at the store today . I hesitated to grab them . Seems it's always late when we get them , and the go bad fast . Sometimes by the time I get home . Ended up tossing 2 . Being in that bag doesn't help things . Broke down a beef knuckle a couple weeks ago . Thawed...- chopsaw
- Thread
- Replies: 39
- Forum: All Things Sandwich
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Curved rail table
Been too hot outside to do much cooking . So I've been hanging out in the shop . This is an old Norm Abrams / New Yankee Workshop project . I did one 30 plus years ago , and have been wanting to revisit it . I had some hard Maple in the basement , so that's what I used . First thing is bending...- chopsaw
- Thread
- Replies: 37
- Forum: Blowing Smoke Around the Smoker.
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Pork steaks and ribs
Had some nice center cut pork steaks from the store . Been cutting my own , but they had some really nice steaks on sale . Did this a couple weeks ago . Been using the gas grill a lot , because it does a great job and makes it easy to do multiple things . Seasoned up and warming a bit on the... -
Brisket point end and Baby backs .
This was from Father's day a few weeks ago . Been using the SmokeFire and the Genesis 310 for just about everything , with some grilling on my Performer . The 26 " kettle hasn't been fired up in a couple years . Figured it was time , but still had to force myself . I decided I was gonna sit... -
I like a good sale , but sometimes you have to say Heck No !
Not a bad price for nice center cut pork steaks . Grabbed the one that looked the best . Then I checked the total price , :emoji_scream:- chopsaw
- Thread
- Replies: 13
- Forum: Blowing Smoke Around the Smoker.
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Kretschmar Ham
If you can buy Kretschmar products in your area , look for the whole boneless ham sale . $1.79 a lb. with $25 purchase and be a member of the rewards program where I shop . Not sure about other places , but It's worth a look . Great slicing ham for sandwiches . 10 pounds of ham , retail $50.86...- chopsaw
- Thread
- Replies: 12
- Forum: General Discussion
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