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New guy from ATL
18.5 WSM. Have smoked ribs, a whole chicken, Boston butt, pork loin (yes I know but it was good) and some pork chops. Fairly obsessed with smoking meat, I can't get enough right now. My wife calls me a cave man because I just walk around talking "meat, me want meat, need more meat". Just... -
Glad I didn't poison anyone, but....
So took my first whack at making some beef summer sausage. Failed miserably. Relatively new smoker here, but have smoked all kinds of things on my WSM with a lot of success so far. But not this time. I'd like to tell you what I did and maybe someone can pinpoint what I did wrong and hopefully...
