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  1. thesneakyzebra

    Need Hot Link help please!

    Hey guys, I tried my first go at hot links. I used a pretty standard recipe with cure #1 and smoked at 150-185 for about 2 hours, until the IT was ~154. These guys have a great personality because they are butt ugly, but taste so delicious. Any insight as to why they came out not looking like...
  2. thesneakyzebra

    smokin-it #3

    so I just made the purchase last night and I am just now seeing people have multiple temp issues. I know there are swings and I can handle some variation but it looks like people are having a hard time even getting the smoker part the low 200's. I'm kinda freaking out now. Can someone give me...
  3. thesneakyzebra

    A low "hot smoke"

    Hey guys. I have a 22.5 WSM and have been smoking bacon for awhile now. I do a pretty low hot smoke, somewhere between 90-100 with great results. I feel it gives me best of both worlds. Thoughts? Here is what I just put on the smoker. I'll pull it around 120.
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