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  1. biloxidman

    Breasts on a Sunday

    Was gonna do a small pork loin until I saw these babies in the store. Haven't found breasts with skin in awhile so I scooped them up. After an hour at 335 they hit 160 IT. Juicy, juicy, juicy!! :yahoo: Had some apple chunks and one mesquite for flavor.
  2. biloxidman

    New to the forum

    Hi all. David from South Mississippi. Got a Big Joe this past May and have been trying to learn ever since. Great sight with lots of helpful tips. Can't wait to post some pics!
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