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This is my first pork butt that i smoked, and before i start my steps i wanna give everyone one this forum a shout out, cause of your opinions and posts you made this easy for me to understand and do. I did not just do one persons advice I took several, and i appreciate all the input everyone...
My Name is Billy and I am from iowa, I have always done indirect cooking/smoking on a 22" weber grill and I just bought my first electric smoker, I purchased a Smokey Hollow from menards and so far I am loving it. Found this site through a search starting reading some of the threads and chose...
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